Pumpkin Spice Baked Donuts

It’s August and the cool mornings and nights mean that it is time to bake with PUMPKIN!

I love making pumpkin baked goods, and this year I have taken great joy in baking my own donuts. Baked donuts at home are healthier than fried donuts, and just as delicious. I recommend you have a donut mold pan to bake with, which are fairly inexpensive. I picked up a two pack of Wilton donut pans on Amazon for $13.50 earlier this season.  (Always grease your pan well when baking to make it easier to pop them out. I just give mine a good spray with canola oil)

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Healthy Fall Flavored Breakfast Sweet Potato

fallbreakfastsweetpotato1

I’m working on eating healthier by keeping away from processed foods and sugars. This easy recipe can be Whole 30 compliant too! Just modify as needed. I made this for my breakfast twice this weekend and it is surprisingly delicious and keeps you full – which I find is always difficult when you’re trying to eat healthy. My favorite thing about this recipe is that is has all the great flavors that remind me of fall!

Here’s how I made it:

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Soft Pumpkin Chocolate Chip Cookies

What better way to kick off the weekend than baking a batch of cookies? How about a batch of PUMPKIN cookies at that? I don’t think there is ever a wrong time of the year to indulge in a little pumpkin!

Today I want to share a yummy, easy, pumpkin chocolate chip cookie recipe with you! I made some today and my husband calls them “muffin tops” since they are soft cookies (but I love them nonetheless!) . So if you like soft cookies and or muffin tops, these are the cookies for you.

pumpkinchocochipcookies

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